Crushed chick peas mixed with tahini, lemon juice and olive oil
Mashed grilled aubergines mixed with tahini, lemon juice and olive
Mixed crushed nuts, red peppers, olive oil, onion, mixed spices and chilli
Vine leaves stuffed with a melange of rice, finely chopped tomatoes and parsley
Baked seasoned aubergines cooked with onions, tomatoes and chickpeas
Cooked okra with tomatoes, onions, fresh coriander and olive oil
Crushed chickpeas mixed with tahini, topped with fresh coriander, chilli, garlic and mixed nuts
Mashed grilled aubergines mixed with tahini, lemon juice and olive topped with fresh coriander, chilli, garlic and mixed nuts
Lebanese cream cheese
Thin slices of spicy smoked beef
Mixed Mediterranean pickles
Mediterranean prawns served with lettuce, garlic, olive oil and lemon juice dressing
Finely chopped parsley, tomatoes, fresh mint, onions and crushed wheat, mixed with olive oil and lemon juice
Lettuce, cucumber, tomato, fresh mint, onions, radish, sumac and toasted pitta bread in olive oil and lemon juice dressing
Tomato, cucumber, lettuce, sweet peppers and onion in an olive oil and mixed herb dressing, drizzled with pomegranate sauce
Finely selected lentils cooked with cumin and olive oil
Cream of chicken bouillon
Hummus topped with marinated slices of chicken
Deep fried croquettes of spiced ground chickpeas and broad beans
Grilled halloumi cheese on Lebanese bread
Grilled halloumi cheese on Lebanese bread with chiili
Spicy potato cubes fried with coriander, garlic, sweet pepper and fresh chilli
Kibbeh mixed with crushed wheat stuffed with minced lamb
Baked pastries stuffed with minced lamb, tomatoes, onion and mixed herbs
Boiled broad beans with garlic and lemon
Marinated chicken livers fried with butter and pomegranate sauce
Spicy lamb sausages flambéed with pomegranate sauce and tomato
Lebanese lamb sausages flambéed with lemon and butter
Chargrilled chicken wings marinated with garlic sauce
Oven baked pastries stuffed with spinach, sumac, onion and pine kernels
Grilled Lebamese bread filled with seasoned minced lamb, onion and parsley
Grilled Lebamese bread filled with seasoned minced lamb, onion, parsley and chilli
Grilled halloumi cheese
Lebanese pastries stuffed with cheese and parsley
Lebanese pastries stuffed with minced lamb, onions and pine kernels
Lebanese pastries stuffed with chicken, onion, walnuts and spices
Topped with marinated slices of chicken
Hummus topped with marinated slices of lamb
Charcoal grilled skewers of seasoned minced chicken with chips and garlic sauce
Charcoal-grilled skewers of marinated chicken cubes, served with onion salad
Charcoal grilled tender cubes of specially prepared lamb. Served with onion salad
Charcoal grilled skewers of seasoned minced lamb, served with onion and parsley. Served with onion salad and rice
Charcoal-grilled skewers of minced lamb, served on a bed of spicy sauce with onion salad and rice
Charcoal grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes. Served with onion salad
Roasted slices of marinated chicken, served with garlic or tahini sauce & onion salad
Roasted slices of marinated lamb, served with garlic or tahini sauce & onion salad
Lamb cubes cooked in a rich tomato juice, served with carrot rice
Specially-prepared lamb cutlets grilled and served with chips
Chicken cubes cooked in a creamy sauce, mushrooms, sweet pepper, and basil, Served with rice
Ground meat with crushed wheat stuffed with minced meat, pine kernels and onions, served with cucumber yoghurt
Aubergines cooked with tomatoes, chickpeas and garlic, served with rice
Cooked okra with tomatoes, garlic and coriander, served with rice. Available with chilli
Salmon, cod and Queen scallops, served with yellow rice
Seasoned whole sea bass baked and served with tahina sauce
King prawns charcoal-grilled. Served with garlic sauce
Mixed sautéed vegetables served with rice, hot yoghurt and nuts
Chickpeas and fresh spinach stew with garlic, allspice, cumin and coriander. This bright and lemony-tasting dish is served with white rice and crispy onion
Pumpkin with crushed wheat stuffed with spinach, sumac and onion served with Lebanese salad
Lebanese stuffed zucchini, eggplant and vine leaves stuffed with rice, tomato, parsley, onion, garlic and hint of dry mint cooked in tomato sauce
Includes: • Homous • Tabbouleh • Warak Inab (stuffed vine leaves) • Falafel • Lamb Sambousek + Choice of Shawarma OR Vegetarian Main Course For 2 People
Includes: • Hummus • Moutabel • Tabbouleh • Falafel • Kibbeh and Lamb Sambousik + Any Meat, Poultry or Vegetarian Main Course For 2 People
Includes: • Homous Palmyra • Moutabel Palmyra • Palmyra Salad • Arayees & Kellaj Palmyra + Choice of any Palmyra Main Dish For 2 People
Selection of Lebanese sweet pastries
Whipped Cream [Water, Fully Hydrogenated Palm Kernel Oil, Salt, Sugar, Milk Chocolate Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Wheat Flour, Pistachio , Sunflower Oil, White Chocolate Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder]
A selection of Lebanese sweet pastries
Large bottle
750ml, Lebanon
750ml, Italy
750ml, France
750ml, Argentina
750ml, Spain
Traditionally in Lebanon, Arak goes with mezze. It is served in small glasses with 50% Arak and 50% fresh water and ice. In Europe, it is often enjoyed as an appetizer with 1/5 Arak and 4/5 fresh water and ice
Lebanon's most popular beer, brewed in Beirut
The best-selling Italian premium lager
Fried cauliflower mixed with tahini (sesame), pomegranate sauce, parsley and sprinkled with pomegranate
Homemade yoghurt mixed with finely chopped cucumber and dried mint
Homemade potato chips lightly salted
Lebanese flat bread
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